ASPEN FALL WEDDING

50 Guests

Passed Appetizers:

Caviar & Potato Chip

Seared Tuna, Avocado Creme, Pickled Chili Tacos

Thai Style Carrot and Butternut Squash Soup, Coconut Creme, Chili Oil, and Herbs

Spiced Elk Skewer with Plum Sauce

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First Course (Plated):

Grilled Prawns, Colorado Peach, Heirloom Tomato, Mint with Yuzu Vinaigrette

Second Course (Plated):

Colorado Rack of Lamb,  Spice Roasted Carrots, Potato Puree, Mint Gremolata

King Salmon, Caluiflower puree, Asparagus, Romesco

Mushroom Empopiot, Cauliflower Puree, Roasted Carrots, Mint Gremolata (vegetarion option)

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Third Course:

Cake with Fresh Berries

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Late Night Passed Snacks:

Ice Cream Sandwiches

Dipped Ice Cream Cones

Bourbon Milkshakes with Whipped Cream

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Late Night To-Go:

"Le Pig Mac"

S'Mores

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