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50 Guests

Passed Appetizers:

Caviar & Potato Chip

Seared Tuna, Avocado Creme, Pickled Chili Tacos

Thai Style Carrot and Butternut Squash Soup, Coconut Creme, Chili Oil, and Herbs

Spiced Elk Skewer with Plum Sauce

First Course (Plated):

Grilled Prawns, Colorado Peach, Heirloom Tomato, Mint with Yuzu Vinaigrette

Second Course (Plated):

Colorado Rack of Lamb,  Spice Roasted Carrots, Potato Puree, Mint Gremolata

King Salmon, Caluiflower puree, Asparagus, Romesco

Mushroom Empopiot, Cauliflower Puree, Roasted Carrots, Mint Gremolata (vegetarion option)

Third Course:

Cake with Fresh Berries

Late Night Passed Snacks:

Ice Cream Sandwiches

Dipped Ice Cream Cones

Bourbon Milkshakes with Whipped Cream

Late Night To-Go:

"Le Pig Mac"


Aspen Fall Wedding: Recipes
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