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HAPA CATERING
by Chef Bobby
ASIAN-INSPIRED DINNER PARTY
10 guests
Appetizer:
Pork and Shrimp Shumai with Sweet Soy Vinaigrette
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Buffet:
Wild Mushroom Salad with Yuzu Vinaigrette and Goat Cheese
Kimchee Fried Rice
Charred Broccolini with Pickled Chilis
Chinese Green Beans with Crispy Onions
Ginger Scallion Salmon with Miso Dressing
Bo Saam Pork (10 hr Slow Roasted and Cured)
Intimate Fall Dinner Party: Product
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