FARM-TO-TABLE INTIMATE DINNER PARTY

20 Guests

Served Buffet Style:

Shaved Brussel Sprout Ceasar Salad served with a Parmesean Crisp

Tomato and Peach Salad, Crispy Garlic and Ginger with Lime Viniagrette

Mexican Street Corn, Roasted Poblano, Queso Fresco

Grilled Carrots, Romesco, Yogurt

Roasted Potatoes and Grilled Sweet Potatoes, Dill, Creme

Jamaican Jerk Chicken with Cilantro and Orange Dressing

Hanger Steak with Chimichurri Sauce